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Submitted: November 13, 2012
Image Size: 321 KB
Resolution: 1537×1024

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foodby *FiorOf

Photography / Still Life / Food and Drink

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Ingredients:

* 1 pack ofsponge cakes
* 5 teaspoons of instant coffee
* pack ofrum cream
* a glass of chilled milk
* 2 tablespoons of butter
* blackcurrant jam

We prepare rum cream according to the instructions on the package. We mix contents of the package with chillled milk. Add two tablespoons of butter. Mix it all together.

Dissolve coffee in small amount of water. Soak sponge cakes in it.
The dessert is very simple - consists in transfering/shifting individual layers.

Put them as you want. I started from the biscuits. Then blackcurrant jam, sponge cake, cream.

Leave the dessertin the fridge for a while. Sponge cakes should get soft.
Tasty. Simple. And the most important - easy dish.

Daily Deviation

Given 2012-11-30

The fantastic arrangement in food emphasises the care, thought and time put into this gorgeous piece by ~FiorOf. The contrast in colours is great in offsetting the main subject matter, and the flower on top just adds the last exquisite touch to this tasteful dish! ( Featured by ^3wyl )