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* 1 pack ofsponge cakes
* 5 teaspoons of instant coffee
* pack ofrum cream
* a glass of chilled milk
* 2 tablespoons of butter
* blackcurrant jam
We prepare rum cream according to the instructions on the package. We mix contents of the package with chillled milk. Add two tablespoons of butter. Mix it all together.
Dissolve coffee in small amount of water. Soak sponge cakes in it.
The dessert is very simple - consists in transfering/shifting individual layers.
Put them as you want. I started from the biscuits. Then blackcurrant jam, sponge cake, cream.
Leave the dessertin the fridge for a while. Sponge cakes should get soft.
Tasty. Simple. And the most important - easy dish.